Efficient Steak Service with Durable Poly Handle
Delivers precise cuts and consistent performance for high‑volume steak service.
Key Features
- Handle made of sturdy plastic/poly for comfortable grip and easy sanitation.
- Blade crafted from 13/0 stainless steel provides sharp, reliable cutting power.
- Overall length ranges from 8" to 9", ideal for restaurant steak presentations.
- Supplied in cases of six, meeting minimum order requirements for commercial kitchens.
- Hand wash recommended to maintain blade edge and hygiene standards.
From The Manufacturer
Steak Knife, 8.0", Steak Knives, Lowell, Adam Simha Culinary, 13/0 Stainless, Hand Wash Recommended, 6 Per Case, High-quality knives (minimum = case quantity) (STOCK item)














