Precision Steak Cutting for High‑Volume Restaurants
Deliver consistent, clean cuts on every steak, boosting table turnover and guest satisfaction.
Key Features
- Forged construction provides reliable strength for demanding service environments.
- Blade crafted from 18/10 stainless steel resists corrosion and maintains sharpness.
- Overall length of 8‑9 inches balances control and reach for professional plating.
- Supplied in a minimum case of one dozen, ideal for outfitting full service stations.
- Designed for the Robert Welch FW Trattoria line, matching premium restaurant aesthetics.
From The Manufacturer
Steak Knife, 8.625", 18/10 stainless steel, Robert Welch FW, Trattoria (minimum = case quantity) (non-stock item)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
