Precision Steak Cutting for High‑Volume Kitchens
Designed to deliver consistent, clean cuts that keep service fast and guests satisfied.
Key Features
- Blade material: 18/10 stainless steel for corrosion resistance and sharp edge retention
- Armscote finish provides a sleek, professional look that matches upscale flatware
- Overall length of 8‑9 inches balances control and reach for efficient plating
- Case quantity of 12 aligns with restaurant bulk ordering and inventory standards
From The Manufacturer
Steak Knife, 9-1/2", 18/10 stainless steel, Armscote, Robert Welch Flatware (minimum = case quantity, 12 per case) (STOCK item)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
