Efficient Cutting for Commercial Kitchens
Designed for high‑volume prep, this forged Chinese chef’s knife delivers precise, smooth cuts while resisting corrosion in a busy kitchen.
Key Features
- Forged stainless‑steel blade, 7½" × 2" for versatile chopping and slicing.
- Overall length 12½" provides balanced control for professional chefs.
- Smooth edge delivers clean cuts on vegetables, fish and meat without bone use.
- Corrosion‑resistant material maintains sharpness through frequent wash cycles.
- Blade length range 7"‑9" suitable for various Asian cooking techniques.
From The Manufacturer
Zhang Xiao Quan Chinese Chef's Knife, 7-1/2” x 2” blade, OA length 12-1/2”, corrosion-resistant, stainless steel blade, not for bones
Images are for reference. Color, configuration, dimensions and what's included vary by model.
