Precision Boning for High‑Volume Kitchens
Achieve clean, precise cuts on meat and fish, boosting prep speed in busy commercial kitchens.
Key Features
- 6" high‑carbon German steel blade delivers strong edge retention for detailed boning work.
- Stamped construction reduces weight while maintaining rigidity for extended use.
- Non‑slip black nylon/silicone handle offers secure grip even when wet or oily.
- Dishwasher safe and stain‑resistant design simplifies sanitation and compliance with NSF standards.
From The Manufacturer
Boning Knife, 11-7/16"L overall, 6" blade, stamped, dishwasher safe, stain resistant, high carbon German steel, non-slip nylon/silicone handle, black, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
