Precision Boning for High‑Volume Kitchens
Achieve fast, precise deboning with Victorinox’s semi‑flexible 5‑inch boning knife.
Key Features
- Stamped blade offers lightweight durability for constant kitchen use.
- Black Fibrox® Pro plastic handle provides slip‑resistant grip.
- 5‑inch high carbon steel blade is semi‑flexible for tight joints.
- NSF (29200) certification meets commercial sanitation standards.
- Straight narrow design enhances control on fish and meat filleting.
From The Manufacturer
Boning Knife, 5" straight, narrow, semi-flexible blade, black Fibrox® Pro handle, high carbon steel, slip resistant, NSF














