Efficient Deboning for Commercial Kitchens
The Victorinox 5.6203.15 Boning Knife delivers precise, semi‑flexible cuts for delicate meat preparation, boosting kitchen efficiency.
Key Features
- Stamped 6" semi‑flexible high carbon steel blade delivers controlled slicing of fish and poultry.
- Black Fibrox® Pro plastic handle provides slip‑resistant grip and meets NSF certification for foodservice safety.
- 15 cm blade length fits narrow joints, reducing waste and speeding deboning operations.
- NSF certification 29200 ensures the knife complies with commercial kitchen hygiene standards.
From The Manufacturer
Boning Knife, 6" straight, narrow, semi-flexible blade, black Fibrox® Pro handle, high carbon steel, slip resistant, NSF
