Credit Key
Efficient Mobile Hot‑Cold Holding for Cafeteria Service
Maximize service speed and food safety with Duke’s mobile 4‑well HotColdFreeze unit.
Key Features
- Dimensions 76" W x 32" D x 36" H with 16‑ga stainless steel top for durable, easy‑clean surfaces.
- Four flush‑mount pans (2.5", 4" and 6" deep) each with individual digital touchscreen controls.
- UL EPH classified construction and 5‑year compressor replacement guarantee ensure reliable operation.
- R290 refrigerant system delivers efficient cooling with 300 lb refrigeration capacity for 4 wells.
- 5" swivel casters with brakes and painted‑grip steel body provide stable mobility on service floors.
From The Manufacturer
Thurmaduke™ HotColdFreeze Unit, mobile, 76"W x 32"D x 36"H, 16ga stainless steel top, (4) pan size, flush mount pans, individual digital touchscreen controls, individual drain per well, paint grip steel body & undershelf, 5" dia. swivel casters with brakes, 10' cord & plug, UL EPH Classified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
