Credit Key
Efficient Temperature Control for Buffet Service
The Duke THCF-92PG Thurmaduke™ Hotcoldfreeze Unit delivers rapid hot, cold and freeze service for high‑volume buffet lines, keeping food at perfect temperatures.
Key Features
- 16‑ga stainless steel top and painted steel body resist wear in high‑traffic kitchens.
- Five wells accept 2.5‑, 4‑, and 6‑inch pans, each with its own digital touchscreen and dedicated drain.
- UL‑EPH certified and uses R290 refrigerant for safe, energy‑efficient performance.
- 10‑ft power cord and 5‑inch swivel casters with brakes enable easy placement and mobility.
- Dimensions 92" W × 32" D × 36" H fit standard cafeteria layouts, with overall width up to 96".
From The Manufacturer
Thurmaduke™ HotColdFreeze Unit, mobile, 92"W x 32"D x 36"H, 16ga stainless steel top, (5) pan size, flush mount pans, individual digital touchscreen controls, individual drain per well, paint grip steel body & undershelf, 5" dia. swivel casters with brakes, 10' cord & plug, UL EPH Classified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
