Credit Key
Efficient Temperature Control for Buffet Service
The Duke THCF-76SS Thurmaduke™ HotColdFreeze unit delivers rapid hot, cold and freeze service for high‑volume buffet lines, keeping food at ideal temperatures and boosting kitchen efficiency.
Key Features
- Four stainless‑steel pans (2.5‑, 4‑, 6‑in) flush‑mount with individual digital touch controls for precise per‑well temperature.
- 5‑inch swivel casters with brakes and a 10‑ft power cord enable easy mobile positioning.
- UL EPH classified refrigeration uses R290 refrigerant and includes a 5‑year compressor replacement warranty.
- Unit measures 76" W × 32" D × 36" H and provides a dedicated drain for each well.
From The Manufacturer
Thurmaduke™ HotColdFreeze Unit, mobile, 76"W x 32"D x 36"H, 16ga stainless steel top, (4) pan size, flush mount pans, individual digital touchscreen controls, individual drain per well, stainless steel body & undershelf, 5" dia. swivel casters with brakes, 10' cord & plug, UL EPH Classified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
