0% Interest for 30 Days
Efficient Mobile Cold Holding for Cafeteria Service
Keep salads, desserts and cold entrees at safe temperatures while moving quickly between service lines.
Key Features
- Three 6‑inch deep stainless steel pans provide ample capacity for a variety of menu items.
- Ice‑cooled system with a 1‑inch drain and high‑density glass fiber insulation ensures consistent temperature control without electricity.
- 45‑inch work surface made of 20‑gauge brushed aluminum‑clad carbon steel offers a durable, easy‑to‑clean workspace.
- Four locking casters and a sturdy vinyl‑covered steel base give stable mobility for busy buffet or cafeteria layouts.
- NSF‑listed construction and Made‑in‑USA quality meet commercial kitchen standards for safety and reliability.
From The Manufacturer
2-Series Affordable Portable™ Cold Food Station, non-refrigerated, (3) pan, 46"W x 39-1/2"D x 35"H, 6"deep stainless well with 1" drain, 35"H work surface, includes buffet style acrylic breath guard with 12" clearance, brushed aluminum vinyl-clad 20 gauge carbon steel base, (4) locking casters, NSF, Made in USA (contact Vollrath for lead time), made to order, cannot be cancelled or returned
