Credit Key
Efficient Ice‑Cooled Service for Buffet Lines
Keep salads and cold dishes perfectly chilled with ice‑cooled efficiency for high‑volume service.
Key Features
- Three‑pan capacity with 6" deep stainless steel well and 1" drain for easy cleanup.
- Brushed‑aluminum vinyl‑clad 20 gauge carbon steel base provides sturdy mobile support with four locking casters.
- 35" work surface height and 46" width fit standard buffet lines while NSF certification ensures food‑service compliance.
- Foamed‑in‑place polyurethane insulation and high‑density glass‑fiber keep ice melt slow, extending service time.
- 120 V, 525 W exposed heating element in each well delivers consistent ice‑cooled temperature control.
From The Manufacturer
2-Series Affordable Portable™ Cold Food Station, non-refrigerated, (3) pan, 46"W x 39-1/2"D x 35"H, 6"deep stainless well with 1" drain, 35"H work surface, includes buffet style acrylic breath guard with 12" clearance, brushed aluminum vinyl-clad 20 gauge carbon steel base with storage & sliding doors, (4) locking casters, NSF, Made in USA (contact Vollrath for lead time), made to order, cannot be cancelled or returned (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
