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Efficient Ice‑Cooled Service for Buffet Lines
Keep salads and cold dishes perfectly chilled with ice‑cooled efficiency for high‑volume service.
Key Features
- Three‑pan capacity with 6" deep stainless steel well and 1" drain for easy cleanup.
- Brushed‑aluminum vinyl‑clad 20 gauge carbon steel base provides sturdy mobile support with four locking casters.
- 35" work surface height and 46" width fit standard buffet lines while NSF certification ensures food‑service compliance.
- Foamed‑in‑place polyurethane insulation and high‑density glass‑fiber keep ice melt slow, extending service time.
- 120 V, 525 W exposed heating element in each well delivers consistent ice‑cooled temperature control.
From The Manufacturer
2-Series Affordable Portable™ Cold Food Station, non-refrigerated, (3) pan, 46"W x 39-1/2"D x 35"H, 6"deep stainless well with 1" drain, 35"H work surface, includes buffet style acrylic breath guard with 12" clearance, brushed aluminum vinyl-clad 20 gauge carbon steel base with storage & sliding doors, (4) locking casters, NSF, Made in USA (contact Vollrath for lead time), made to order, cannot be cancelled or returned
