0% Interest for 30 Days
Efficient Mobile Cold Holding for Cafeteria Service
Keep salads, desserts and chilled entrees at safe temperatures while moving quickly between service lines.
Key Features
- Three‑pan capacity with a 6" deep stainless steel well and 1" drain for easy cleanup.
- Ice‑cooled system eliminates the need for built‑in refrigeration, saving energy.
- 45" wide work surface and 35" height provide ergonomic access for staff.
- Brushed‑aluminum vinyl‑clad 20‑gauge steel base with four locking casters ensures stability and mobility.
- NSF‑certified construction and Made‑in‑USA quality meet commercial kitchen standards.
From The Manufacturer
2-Series Affordable Portable™ Cold Food Station, non-refrigerated, (3) pan, 46"W x 39-1/2"D x 35"H, 6"deep stainless well with 1" drain, 35"H work surface, includes buffet style acrylic breath guard with 12" clearance, brushed aluminum vinyl-clad 20 gauge carbon steel base with storage, (4) locking casters, NSF, Made in USA (contact Vollrath for lead time), made to order, cannot be cancelled or returned
