Credit Key
Efficient Mobile Cold Holding for Cafeteria Service
Keep salads, desserts and chilled entrees at safe temperatures while moving quickly between service lines.
Key Features
- Three‑pan capacity with a 6" deep stainless steel well and 1" drain for easy cleanup.
- Ice‑cooled system eliminates the need for built‑in refrigeration, saving energy.
- 45" wide work surface and 35" height provide ergonomic access for staff.
- Brushed‑aluminum vinyl‑clad 20‑gauge steel base with four locking casters ensures stability and mobility.
- NSF‑certified construction and Made‑in‑USA quality meet commercial kitchen standards.
From The Manufacturer
2-Series Affordable Portable™ Cold Food Station, non-refrigerated, (3) pan, 46"W x 39-1/2"D x 35"H, 6"deep stainless well with 1" drain, 35"H work surface, includes buffet style acrylic breath guard with 12" clearance, brushed aluminum vinyl-clad 20 gauge carbon steel base with storage, (4) locking casters, NSF, Made in USA (contact Vollrath for lead time), made to order, cannot be cancelled or returned (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
