Mobile Ice‑Cooled Buffet Station for Efficient Service
Keep salads, desserts and cold entrees perfectly chilled while maximizing floor space and workflow.
Key Features
- Three‑pan capacity with a 6" deep stainless steel well and 1" drain for easy cleanup.
- Dimensions 46" W x 39-1/2" D x 35" H provide a 35" work surface ideal for high‑volume service.
- Ice‑cooled system eliminates refrigeration, using a 6" well and insulated stainless steel construction.
- Brushed aluminum vinyl‑clad 20‑gauge steel base with four locking casters ensures mobility and stability.
- UL and NSF certified, powered by a 120V/6A cord with 5‑15P plug for reliable commercial use.
From The Manufacturer
2-Series Affordable Portable™ Cold Food Station, non-refrigerated, (3) pan, 46"W x 39-1/2"D x 35"H, 6"deep stainless well with 1" drain, 35"H work surface, includes buffet style acrylic breath guard with 12" clearance & (3) lights (bulbs not included), brushed aluminum vinyl-clad 20 gauge carbon steel base with storage & sliding doors, cord & 5-15P, 6amps, 120v/60/1-ph, (4) locking casters, UL, NSF, Made in USA (contact Vollrath for lead time), made to order, cannot be cancelled or returned



















