Mobile Ice‑Cooled Buffet Station for Efficient Service
Keep salads, desserts and cold entrees perfectly chilled while maximizing floor space and workflow.
Key Features
- Three‑pan capacity with a 6" deep stainless steel well and 1" drain for easy cleanup.
- Dimensions 46" W x 39-1/2" D x 35" H provide a 35" work surface ideal for high‑volume service.
- Ice‑cooled system eliminates refrigeration, using a 6" well and insulated stainless steel construction.
- Brushed aluminum vinyl‑clad 20‑gauge steel base with four locking casters ensures mobility and stability.
- UL and NSF certified, powered by a 120V/6A cord with 5‑15P plug for reliable commercial use.
From The Manufacturer
2-Series Affordable Portable™ Cold Food Station, non-refrigerated, (3) pan, 46"W x 39-1/2"D x 35"H, 6"deep stainless well with 1" drain, 35"H work surface, includes buffet style acrylic breath guard with 12" clearance & (3) lights (bulbs not included), brushed aluminum vinyl-clad 20 gauge carbon steel base with storage & sliding doors, cord & 5-15P, 6amps, 120v/60/1-ph, (4) locking casters, UL, NSF, Made in USA (contact Vollrath for lead time), made to order, cannot be cancelled or returned (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.



















