Credit Key
Mobile Cold‑Food Service Solution for Buffets
Keep salads, desserts and cold entrees at safe temperatures with an ice‑cooled station that rolls wherever service is needed.
Key Features
- Three 6‑inch‑deep stainless steel pans fit within a 46" × 24" footprint, delivering ample cold‑food capacity for buffet lines.
- A brushed‑aluminum vinyl‑clad 20‑gauge steel base with four locking casters provides sturdy, mobile support.
- The 35" work surface is 20‑gauge stainless steel and includes a cafeteria‑style acrylic breath guard for hygiene.
- NSF‑certified, Made‑in‑USA construction with a 120 V, 525 W heating element and 1" drain simplifies cleanup and maintains consistent ice‑cooled temperatures.
From The Manufacturer
2-Series Affordable Portable™ Cold Food Station, non-refrigerated, (3) pan, 46"W x 24"D x 35"H, 6"deep stainless well with 1" drain, 35"H work surface, includes cafeteria style acrylic breath guard, brushed aluminum vinyl-clad 20 gauge carbon steel base with storage, (4) locking casters, NSF, Made in USA (contact Vollrath for lead time), made to order, cannot be cancelled or returned (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
