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Mobile Cold‑Food Service Solution for Buffets
Keep salads, desserts and cold entrees at safe temperatures with an ice‑cooled station that rolls wherever service is needed.
Key Features
- Three 6‑inch‑deep stainless steel pans fit within a 46" × 24" footprint, delivering ample cold‑food capacity for buffet lines.
- A brushed‑aluminum vinyl‑clad 20‑gauge steel base with four locking casters provides sturdy, mobile support.
- The 35" work surface is 20‑gauge stainless steel and includes a cafeteria‑style acrylic breath guard for hygiene.
- NSF‑certified, Made‑in‑USA construction with a 120 V, 525 W heating element and 1" drain simplifies cleanup and maintains consistent ice‑cooled temperatures.
From The Manufacturer
2-Series Affordable Portable™ Cold Food Station, non-refrigerated, (3) pan, 46"W x 24"D x 35"H, 6"deep stainless well with 1" drain, 35"H work surface, includes cafeteria style acrylic breath guard, brushed aluminum vinyl-clad 20 gauge carbon steel base with storage, (4) locking casters, NSF, Made in USA (contact Vollrath for lead time), made to order, cannot be cancelled or returned
