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Efficient Mobile Cold Buffet Station
Keep salads and cold dishes perfectly chilled with fast ice‑cooling for efficient buffet service.
Key Features
- Three 6‑inch deep stainless steel pans provide ample cold‑food capacity.
- Brushed‑aluminum vinyl‑clad 20‑gauge steel base with lockable casters ensures sturdy, mobile operation.
- Ice‑cooled system uses a 120V, 525W heating element and 1‑inch drain for easy cleanup.
- NSF‑certified construction includes a cafeteria‑style acrylic breath guard to maintain food safety.
- Dimensions 46" W × 24" D × 35" H with a 35" work surface fit tight kitchen layouts.
From The Manufacturer
2-Series Affordable Portable™ Cold Food Station, non-refrigerated, (3) pan, 46"W x 24"D x 35"H, 6"deep stainless well with 1" drain, 35"H work surface, includes cafeteria style acrylic breath guard, brushed aluminum vinyl-clad 20 gauge carbon steel base with storage with doors, (4) locking casters, NSF, Made in USA (contact Vollrath for lead time), made to order, cannot be cancelled or returned
