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Efficient Mobile Cold Buffet Station
Keep salads and cold dishes perfectly chilled with fast ice‑cooling for efficient buffet service.
Key Features
- Three 6‑inch deep stainless steel pans provide ample cold‑food capacity.
- Brushed‑aluminum vinyl‑clad 20‑gauge steel base with lockable casters ensures sturdy, mobile operation.
- Ice‑cooled system uses a 120V, 525W heating element and 1‑inch drain for easy cleanup.
- NSF‑certified construction includes a cafeteria‑style acrylic breath guard to maintain food safety.
- Dimensions 46" W × 24" D × 35" H with a 35" work surface fit tight kitchen layouts.
From The Manufacturer
2-Series Affordable Portable™ Cold Food Station, non-refrigerated, (3) pan, 46"W x 24"D x 35"H, 6"deep stainless well with 1" drain, 35"H work surface, includes cafeteria style acrylic breath guard, brushed aluminum vinyl-clad 20 gauge carbon steel base with storage with doors, (4) locking casters, NSF, Made in USA (contact Vollrath for lead time), made to order, cannot be cancelled or returned (Refer to vollrathfoodservice.com for full warranty policy)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
