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Kitchen Cutlery

Victorinox

Victorinox Asian Knives

Victorinox

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product of Victorinox 7.7323.17G Grand Maitre Forged Santoku Knife, 7" Granton Blade, Black Poly Handle

Victorinox 7.7323.17G Grand Maitre Forged Santoku Knife, 7" Granton Blade, Black Poly Handle

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product of Victorinox 5.2523.17 Santoku Knife, 7" Blade, 1-1/2" Handle Width, Fibrox Handle, Granton, Stamped

Victorinox 5.2523.17 Santoku Knife, 7" Blade, 1-1/2" Handle Width, Fibrox Handle, Granton, Stamped

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product of Victorinox 5.2525.17 Santoku Knife, 7" Purple Fibrox Handle, Granton Edge, Stamped

Victorinox 5.2525.17 Santoku Knife, 7" Purple Fibrox Handle, Granton Edge, Stamped

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product of Victorinox 5.2522.17B - 7" Santoku Knife, Stamped Granton Blade, Blue Fibrox Plastic Handle

Victorinox 5.2522.17B - 7" Santoku Knife, Stamped Granton Blade, Blue Fibrox Plastic Handle

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product of Victorinox 5.2523.17D Santoku Knife, 7" Granton Edge, Black/Red Dual Grip Soft Handle, NSF

Victorinox 5.2523.17D Santoku Knife, 7" Granton Edge, Black/Red Dual Grip Soft Handle, NSF

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product of Victorinox 5.2527.17B Santoku Knife, 7" Granton Blade, White Fibrox Handle, 7"-9" Blade,Plastic/Poly

Victorinox 5.2527.17B Santoku Knife, 7" Granton Blade, White Fibrox Handle, 7"-9" Blade,Plastic/Poly

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product of Victorinox 5.2525.17B Santoku Knife, 7" Granton Blade, Stamped, Purple Fibrox Handle, Hollow Edge

Victorinox 5.2525.17B Santoku Knife, 7" Granton Blade, Stamped, Purple Fibrox Handle, Hollow Edge

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product of Victorinox 5.2523.17DB Santoku Knife, 7" Granton Edge, Black/Red Dual Grip Handle, NSF

Victorinox 5.2523.17DB Santoku Knife, 7" Granton Edge, Black/Red Dual Grip Handle, NSF

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product of Victorinox 5.2521.17B Santoku Knife, 7" Granton Blade, Stamped, Red Fibrox Handle, Hollow Edge

Victorinox 5.2521.17B Santoku Knife, 7" Granton Blade, Stamped, Red Fibrox Handle, Hollow Edge

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product of Victorinox 5.2528.17 Santoku Knife, 7" Blade, 1-1/2" Yellow Fibrox Pro Handle, Granton Edge Stamped

Victorinox 5.2528.17 Santoku Knife, 7" Blade, 1-1/2" Yellow Fibrox Pro Handle, Granton Edge Stamped

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product of Victorinox 5.2521.17 Santoku Knife, 7" Blade, 1-1/2" Red Fibrox Pro Handle, Granton Edge, Stamped

Victorinox 5.2521.17 Santoku Knife, 7" Blade, 1-1/2" Red Fibrox Pro Handle, Granton Edge, Stamped

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product of Victorinox 5.2527.17 Santoku Knife, 7" Blade, 1-1/2" Handle, White Fibrox Pro Stamped, Granton Edge

Victorinox 5.2527.17 Santoku Knife, 7" Blade, 1-1/2" Handle, White Fibrox Pro Stamped, Granton Edge

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product of Victorinox 5.2524.17B Santoku Knife, 7" Granton Blade, Stamped Green Fibrox Handle - Kitchen Cutlery

Victorinox 5.2524.17B Santoku Knife, 7" Granton Blade, Stamped Green Fibrox Handle - Kitchen Cutlery

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product of Victorinox 5.2528.17B Santoku Knife, 7" Granton Blade, Yellow Fibrox Handle, Stamped, Hollow Edge

Victorinox 5.2528.17B Santoku Knife, 7" Granton Blade, Yellow Fibrox Handle, Stamped, Hollow Edge

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product of Victorinox 5.2524.17 Santoku Knife, 7" 1-1/2" Handle, Green Fibrox Handle, Granton Edge, Stamped

Victorinox 5.2524.17 Santoku Knife, 7" 1-1/2" Handle, Green Fibrox Handle, Granton Edge, Stamped

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product of Victorinox 5.2522.17 Santoku Knife, 7" 1-1/2" Handle, Red Fibrox Handle, Granton Edge, Stamped

Victorinox 5.2522.17 Santoku Knife, 7" 1-1/2" Handle, Red Fibrox Handle, Granton Edge, Stamped

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product of Victorinox 6.8520.17 Santoku Knife, 7" Stamped Blade, Granton Edge, Wood Handle - Cutlery

Victorinox 6.8520.17 Santoku Knife, 7" Stamped Blade, Granton Edge, Wood Handle - Cutlery

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product of Victorinox 7.7303.17G Forged Santoku Knife, 7" Blade, Black Plastic-Poly Handle, Hollow Granton Edge

Victorinox 7.7303.17G Forged Santoku Knife, 7" Blade, Black Plastic-Poly Handle, Hollow Granton Edge

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FAQs About Victorinox

What is the Difference between American and Asian Knives?

The main differences between American and Asian knives include steel hardness, weight, and blade angle. Asian cooking knives are harder, thinner, and sharper (10°–15° edge), while American or Western knives are thicker, softer, and heavier (20° edge).

Are Asian Knives Better?

Asian knives are not universally better but excel in precision, sharpness, and lightweight handling. Their thinner, harder blades deliver fine cuts and long edge retention. However, they are more brittle and require careful maintenance.

Is Gyuto or Santoku Better?

Both are excellent multi-purpose Asian utility knives. Gyuto knives offer more versatility with longer blades and rocking motions; Santoku knives are shorter, lighter, and ideal for straight-down cuts. The choice depends on cooking style and kitchen space.

Chef’s Deal is a Tennessee-based, full-service commercial kitchen equipment dealer headquartered in Nashville, with warehouse and showroom locations in Nashville and Murfreesboro. We provide in-stock commercial kitchen equipment, professional design-build support, and reliable delivery for restaurants, cafés, food trucks, schools, healthcare facilities, and hospitality operators.

With real warehouse inventory, an advanced online store, and more than 400 manufacturer partners, Chef’s Deal supports foodservice businesses across Tennessee and nationwide.

Serving the industry for over 20 years, we help operators plan, build, and equip efficient, code-compliant kitchens with confidence.

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