Efficient Condiment Service for High‑Volume Kitchens
Keep sauces and toppings chilled and within easy reach to speed up service and reduce waste.
Key Features
- 65‑½" wide rail fits 61"‑66" side spaces, ideal for standard prep lines.
- Seven 1/3‑size pans provide ample capacity for multiple condiments.
- 13"‑18" depth accommodates front‑to‑back placement while maintaining a compact footprint.
- 304 stainless steel interior and exterior ensure durability and easy sanitation.
- Certified cETLus, ETL‑Sanitation, UL, and NSF for reliable commercial kitchen compliance.
From The Manufacturer
Refrigerated Countertop Condiment Rail, 65-1/2" W, (7) 1/3 pan capacity, self contained refrigeration, digital controller, automatic condensation evaporation, glass sneeze guard, 304 stainless steel interior & exterior, 1/5 HP, 115v/60/1-ph, 2.0 amps, NEMA 5-20P, cETLus, ETL-Sanitation, UL, NSF
