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Efficient Hot Food Holding for Busy Kitchens
Maintain hot food at optimal temperature while maximizing kitchen space with Duke’s HTD-BASE-M heated holding cabinet.
Key Features
- 30" × 23" × 17" stainless‑steel construction provides a compact footprint for tight kitchen lines.
- Heat‑in‑Base delivers 300 W (120 V, 2.5 A) with UL‑listed EPH classification for safe, reliable operation.
- Accommodates 4 × 6" dp, 6 × 4" dp or 12 × 2" dp pans, offering flexible capacity for varied menus.
- Built‑in 6‑ft NEMA 5‑15P outlet (when ordered with a steam table) removes the need for extra wiring.
From The Manufacturer
Heat-In-Base Unit, 30" left to right, 23" deep, 17" high, includes electric outlet in cabinet base when ordered with steamtable, NOT available for 2-well units, (2) can be used with (5) or 6-well units, holds (4) 6"dp or (6) 4"dp or (12) 2"dp pans, 120v/60/1-ph, 2.5 amps, 6 ft cord with plug, UL UL EPH Classified
