American Eagle AE-DDE36R Semi-Automatic Dough Divider & Rounder, 2.5 lb - 5.5 lb dough capacity
American Eagle®Â Elite Series Dough Divider Rounders are ideal for supermarket bakeries or retail bake shops! They offer excellent performance and value for your money! Use an electric divider rounder and take the hard labor and guesswork out of dividing and rounding dough. Our machine is able to ensure uniform dough volumes and consistently rounded shape, which helps you get the best possible output for baking. Our divider rounder is easy to operate and handles a variety of dough types and weights. The semi-automatic dual stage design divides the dough when you lower the top lever, then rounds the dough when you operate the variable speed motor control lever. The machine features a powerful 2HP motor and variable speed control that drives a heavy duty cam that rotates the dough tray, perfectly rounding the dough into 36 equally weighted pieces. The variable speed control allows you to fine tune the rounding action to suit the needs of your dough. A sealed motor design with overload protection and permanently lubricated drive shaft ensures years of low maintenance service. A heavy duty cast iron dividing head works with a set of stainless steel cutting knives, which ensure years of reliable and trouble free operation. The dividing head can be tilted to the side, and the heat treated enamel white finish is easy to wipe down, helping you to easily keep the machine clean. An independent power switch and start button prevents the machine from accidentally starting without operator intervention. The machine uses 220V/60Hz/1Ph power, and is covered by a 1 year limited warranty.
The various machines that we offer have many great benefits and features:
• One touch button operation
• Safety sensors
• Cast iron construction
• Stainless steel cutting knives
• Self-lubricating mechanism
• Choose from a 30 or 36 equal piece production line, dual stage
• Easy clean-up and maintenance
In addition to the cost savings in both time and labor, a dividing and rounding machine helps you reduce your raw material costs by ensuring that each dough ball used in your products is consistently the same size and weight. This kind of standardization also contributes to the quality of your food, as the correct amount of dough is being used for each recipe. When you make the decision to invest in a quality dough divider & dough rounder machine from American Eagle Food Machinery, you are sending a message to your customers that you want to produce the finest products possible for them to enjoy. Our machines are built to last and will give you many years of dependable service. Our equipment will quickly pay for itself with the increased productivity it gives back your employees. The time saved can be used by your staff for more important and profitable tasks. Contact us today and let us show you how one of our dough divider and dough rounder can make all the difference by boosting productivity, efficiency and margins in your kitchen. You will soon wonder how you ever got along without one!
• Powerful 2HP Motor
• Heavy Duty Rigid Cast Iron Construction
• Unique Dual-Cam Design Increases Rounding Stability For Even Better Results!
• Stainless Steel Cutting Knives, Divides Dough into 36 Equal Pieces
• Dual Stage, Semi-Automatic Operation
• Heat Treated Enamel White Finish Resists Rust, Scratches and Dents
• Self Lubricating, Enclosed Motor And Transmission For Food Safety And Low Maintenance
• Includes Two Divider Rounder Plates and Heavy Duty Pull Down Lever
• Dough Weight Range Per Batch: 2.5lbs to 5.5lbs
• Productivity: 6000-7000 pieces per hour
• Net Weight: 796 lbs, Shipping Weight: 885 lbs
• Overall Dimensions: 24" x 31" x 55" (78" w/lever)
• 220V/60Hz/1Ph Power