Cres Cor COOK-N-HOLD
LOW TEMPERATURE SMOKER OVEN
MODEL 1000-CH-SK-D SERIES
KEY PRODUCT FEATURES AND BENEFITS
Fully insulated Cook-N-Hold smoker oven designed for flavorful
results by slow cooking. Slow cooking means 15% to 20% less
shrinkage.
Smokes with real wood chips. Cold smoke fish and cheese as
well with Kold Keepers.
Efficient 3000 Watt power unit allows for reheating of prepared
meals or bulk items. Maximum temperature 325° (163°C).
Powerful 250 Watt cal rod heats chips quickly.
Includes stainless steel vented chip box and variable one hour
timer for mild to heavy smoke flavor.
Standard solid state electronic control with large, clean, easyto-read and operate LED digital display to ensure holding at
precise food temperatures.
Cook and hold over 120 lbs. (54 kg.) of meat in just 5 sq. ft. of
floor space.
Fully insulated, stainless steel interior and exterior for ease of
cleaning. Smooth interior coved corners prevent food particle/
grease buildup.
Oven is operable on either 208 or 240 Volt circuits at the flip of
a switch.
Field reversible insulated door prevents temperature loss.
Silicone door gasket for proper seal. High temperature ceramic
magnetic latch for "easy open" and security during transport.
Safety conscious anti-microbial latch protect against spreading
germs. Standard with right hand hinges; left hand hinging
available upon request.
Removable stainless steel pan slides hold eight (8) 18" x 26"
pans on 3" centers. Supplied with 3 wire grids.
Heavy duty 5" casters, two swivel with brakes, two rigid.
Provides mobility when fully loaded.
Ovens can be stacked for flexibility.
Cres Cor recommends soaking wood chips for a minimum of
24 hours before usage.
The image above may not exactly represent the product
