For the artisan baker, Doyon's Artisan Series stone deck ovens are the
best choice for Old-World artisan style crusty breads with a thick crispy
crust and soft interior. The ovens are modular and can be stacked to make
use of vertical space and provide the capacity that you need. Select from
four different chamber heights - sized for your products. They're easy to
install and are the perfect choice for a variety of quality hearth breads,
pastries, cookies, pies, cakes, pizzas, roasts and much more!
Doyon 4T-3 Deck Oven Features
Intuitive Programmable Control per Chamber
600°F Max Bake Temperature
1” (25 mm) Refractory Stone Deck
Stainless steel construction
Independent Shot Steam Per Deck
Single Electrical, Drain, & Water Connections
Fully Insulated & Illuminated
Retracting Doors (Saving Space When Loading & Unloading)
Doyon 4T-3 Deck Oven Option & Accessories
Water Filter (50-1530)
Standard Proofer for 1 - 2 Decks (ES4T)
Low Profile Proofer for 3 Decks (ES4TP)
Stainless Steel Deck
Non-Functional Eyebrow Canopy (EH4T)
Modular Shipping
Loaf Loader (LL4T)
Single Phase Electrical
380-415V electrical configuration
Doyon 4T-3 Deck Oven Specification
Artisanal Stone Deck Oven, Electric, 1 Chamber, Programmable Control per
Chamber, Individual Shot Steam per Chamber, One Piece Shipment Standard,
Single Electrical Connection, Single Water & Drain Connection, Stainless
Steel Construction, 1” Thick Refractory Stone, Standard with Heavy Duty
Legs with Casters, Ecomode Programming—Helps Saving Energy, 5 kW (Total)
The image above may not exactly represent the product
