Equipex SEM-60VCE 24

Equipex SEM-60VCE 24" Countertop Electric Finishing Oven / Salamander Broiler


Equipex SEM-60VCE 24" Countertop Electric Finishing Oven / Salamander Broiler

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Sodir-Roller Grill Finishing Oven, countertop, electric, 24"L, instant-on, infinite power setting, digital controls and 30% stand by power feature, pull out bottom shelf with wire rack, highest operating temperature: 760°, 15 minute preheat time, vitroceramic heating elements, movable top, stainless steel construction, 4" adjustable legs, 208/240v/60/1-ph, 13.0/15.0 amps, 3000 watts, NEMA 6-20P, cETLus, ETL-Sanitation


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Equipex SEM-60VCE Specs

Brand Equipex
Model Number SEM-60VCE
Weight 190 lbs
Width 24"
Depth 22"
Height 27"
Power Type electric

Equipex SEM-60/80 {PRECISION} Finishing Oven/Salamander SEM-60VCE

What are some of the uses?

To finish appetizers, such as onion soup and clams casino. To heat up desserts, such as apple crisp and Crème Brule. To finish off a carefully prepared dinner and assure that all foods on the plate are piping hot. To broil, or finish meat, seafood, pasta or vegetables. To finish open faced sandwiches. To melt cheese on many specialty ethnic foods.

Equipex SEM-60/80 {PRECISION} Finishing Oven/Salamander SEM-60VCE, EQU-SEM-60VCE, Chef's Deal

Equipex SEM-60VCE Standard Features

  • Infinitely adjustable top
  • Infra-red quartz or vitro ceramic heating elements
  • Instant-on feature for vitro ceramic models
  • Full or ½ power for finishing or broiling
  • Pull out bottom wire rack for convenience
  • 24” or 32” wide
  • Free standing with 4” legs or 1” adjustable feet
  • Optional wall mounting kit
  • Optional electronic controls with 30% standby feature

Equipex SEM-60VCE Specifications

  • ELECTRICAL: 208/240V, 1PH, 5000W, 19/22 Amps
  • DIMENSIONS W x D x H :24" x 22" x 27" (includes 4" legs
  • WORK SURFACE W X D: 24” x 15”
  • NEMA PLUG:L6-30P
  • WARRANTY: Limited one-year parts and labor
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