New revolutionizing RTCC (Round Total
Convection Control) system ensuring:
Minimized weight loss
Even bake
Perfectly even coloured products
Maximized bread volume
New light weight RHVS (Round High
Volume Steam) system easy to clean and
ensuring:
Excellent texture
Excellent crust
Total Cost of Ownership
Perfect bake without rejects.
Reduced equipment footprint opens up
new possibilities for small spaces.
The oven is designed for 24/7 production
based on the experience from our earlier
700 series.
Most flexible choice for a diversified bakery
assortment.
Easy to use with self-instructive and angled
GIAC touch control panel.
Sliding door easy to handle and reducing
risk for burn injuries.
Multiple-alarm system allowing for up to
four different products to be baked at
once.
World leading energy efficiency through:
Round baking chamber minimizing
heated air volume
New patented Revent Heat Exchanger
and modulating burner with high
efficiency (89,5%) according to DIN 8766
Energy save mode
New High Tech Insulation
Minimized service cost.
The oven is manufactured in sections,
making it easy to install and move through
standard door openings. You will be “up
and baking” the same day.
Sanitary
The image above may not exactly represent the product
