36" wide gas restaurant range, Vulcan Model No. 36S-2B24CBN.
Fully MIG welded aluminized steel frame for added durability.
Stainless steel front, sides, backriser and 6" adjustable
legs. Extra deep crumb tray with welded corners. Two 30,000
BTU/hr. open top burners with lift-off burner heads. Energy
saving flashtube open burner ignition system (one pilot for
every two burners) shrouded for reliability. Heavy duty cast
grates, easy lift-off 12" x 121⁄2" in the front and 12" x 141⁄2" in
the back to better accommodate stock pots or large pans.
Grates have a built in aeration bowl for greater efficiency. 24"
charbroiler with four 16,000 BTU/hr. burners with supercharger
dividers. Total 64,000 BTU/hr. Burner knobs are cool to the
touch, high temperature material. One oven: 35,000 BTU/hr.
standard bakers depth ovens with porcelain oven bottom and
door panel, measures 27"d x 263⁄8"w x 14"h. Oven thermostat
adjusts from 250°F to 500°F with a low setting. Oven is supplied
with two racks, two rack guide sets, and four rack positions.
Oven door is heavy duty with an integrated door hinge/spring
mechanism requiring no adjustment. 3⁄4" rear gas connection
and pressure regulator. Total input 135,000 BTU/hr.
Fully MIG welded frame
Stainless steel front, sides, backriser
6" stainless steel adjustable legs
Two open top burners, each burner is 30,000 BTU/hr.
with lift-off burner heads
Shrouded flash tube pilot system (one pilot per
two burners)
Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front
and 12" x 141⁄2" in the rear
24" charbroiler with four 16,000 BTU/hr. burners with
supercharger dividers. Total 64,000 BTU/hr.
Extra deep pull out stainless steel crumb trays with welded
corners
35,000 BTU/hr. baker’s depth standard oven cavity.
Full size sheet pans fit side-to-side or front-to-back.
Oven thermostat adjusts from 250°F to 500°F
Two oven racks and four rack positions
35,000 BTU/hr. convection oven in place of standard oven,
24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor
4 amp, 6' cord and plug), includes three oven racks. Full
size sheet pans only fit side-to-side in convection oven.
Convection oven motor requires field attachment.
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