Extend food holding times with efficient, precise Halo Heat® technology
Maintain food quality without the use of extremely hot elements, added humidity or fans
Increase sales with attractive food presentation and quality
Reduce installation and operating costs with no water or plumbing needed
Save on maintenance costs, eliminating lime and scale buildup associated with traditional steam tables
Increase employee and customer safety with elimination of hot water and steam
Provide optimal holding temperatures with an adjustable thermostat that can be flush-mounted into the counter or a location out of sight from customers
Set ideal holding temperatures for any dish with an individual well control option
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