Top of the AMPTO range of spiral mixers. Designed for the US market for mixing doughs made with a high gluten content or with a low percentage of liquid. Every part of the machine is reinforced, both in terms of its structure and its parts. It features 2 motors, a special drive to reduce stress and a large spiral.
Spiral mixer reinforced for mixing dough with a low percentage of liquid
The body of the mixer is made of steel, white epoxy painted
The central tool, spiral arm and protective grid and bowl are all made in stainless steel
The work cycle can be manual or automatic with 2 speeds, both having programmable timers It is possible to change the rotation of bowl during the automatic cycle
Belt drivers eliminate vibration and noise: this system gives a considerable saving in maintenance costs
Design for +65% Dough Hydration
Two motors - Reversing direction of rotation bowl - Two electronic timers
Impulse bowl rotation
Designed for the US market, Designed for high gluten contents, Designed for low hydrations
Reinforced machine, Extra pulley drive to reduce stress, Large spiral to reduce stress
The image above may not exactly represent the product
