AMPTO NEAPOLIS 9 57" Electric Pizza Oven, (9) 13" pizza capacity

STANDARD FEATURES:

• Sheet steel structure coated with high-temperature epoxy powder paint finish
• External panelling with "post-industrial" finish
• “Inox Vintage” coated front panel
• Black granite landing with slot for thermal bridge break
• Cast-iron oven opening
• Rounded fume hood with Neapolis® design
• Black coated stainless steel cylindrical flue
• Front-facing digital control panel and retractable sliding panel
• Oven chamber made from refractory material
• 5.5cm thick patented slab with interchangeable 'Biscuit' baking surface positioned on top of heating plate made from perforated refractory material
• Resistors inserted inside the ceiling and floor perforated refractors
• Patented High-density dual insulation for high temperatures
• Insulation with heated joints and a COOL AROUND® TECHNOLOGY air space
• Heating via bare-wire coil resistors with optimised temperature balancing
• Maximum temperature of 510°C (950°F)
• Patented Self-stabilising internal deflectors situated on dome oven chamber surface to minimise leakage and ensure uniform heat distribution
• Electronic temperature management with independent adjustment of ceiling and floor
• Continuous temperature monitoring with thermocouple
• Steam draught adjustable via a manual valve
• Removable oven chamber stainless-steel door, with increased insulation and heat-resistant handle
• Stainless-steel door supports
• Protected lighting thanks to hidden double halogen lamps
• Lateral refractory protection in oven chamber opening
• Daily power-on timer
• ECO-STAND BY TECHNOLOGY® for work breaks
• 20 customisable programs
• Pre-set programs: temperature rises, average setting, maximum setting, heat-regulation cleaning
• Separate max. temperature safety device
• Anchoring system for lifting
• Heat-regulated Proofer with tray holder slides, internal lighting and hidden controllable castor wheels