AMPTO PM 105.65 Electric Deck-Type Pizza Bake Oven

AMPTO PM 105.65 Electric Deck-Type Pizza Bake Oven

AMP-PM 105.65
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AMPTO PM 105.65 Electric Deck-Type Pizza Bake Oven

SKU AMP-PM 105.65
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Moretti Forni iDeck Pizza Oven, electric, (1) 41"W x 26"D x 5-1/2"H deck, (5) 12" or (2) 18" pizza, (2) 16" x 22" sheet pans capacity, 840°F max operating temperature, (1) stainless steel bottom-hinged door, halogen lighting, refractory brick baking surface, stainless steel external structure, 8.2kW, CE, Made in Italy

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AMPTO PM 105.65 Specs

Brand AMPTO
Model Number PM 105.65
Weight 317 lbs
Width 52"
Depth 41"
Height 19"
Power Type electric
Number Of Decks 1 deck
Oven Type deck oven
Deck Depth (front - back) 26"
Deck Width (Side - Side) 41"
Height (per deck) 5"
Deck Construction brick
Exterior Finish all stainless steel exterior
Control Type manual & thermostatic controls

AMPTO PM 105.65 Electric Deck-Type Pizza Bake Oven

This AMPTO PM 105.65 Electric Deck-Type Pizza Bake Oven comes equipped with 1 41"W x 26"D x 5-1/2"H deck and has a total baking capacity of (5) 12" pizzas or (2) 16" x 22" sheet pans. Standard features include a 840°F max operating temperature, (1) stainless steel bottom-hinged door, halogen lighting, refractory brick baking surface and stainless steel external structure.


Specialty Food Service Equipment

AMPTO is a manufacturer and importer, born in 2011, wholesale distributor of food service equipment in the USA. AMPTO mission is to offer quality products at affordable prices.

AMPTO line of products include Cold Beverage Dispensers, Slush/Granita Machines, Ice Makers, Sandwich/Panini Grills, Electric Griddles, Waffle Maker, Cone Maker, Meat Slicers, Meat Grinders, Cheese Graters, Electric Juicers, Electric Hand Mixers, Food Processors, Gelato/Ice Cream Vertical Freezers, Pizza Ovens, Espresso Machines, and Displays.

AMPTO stand behind our products and we are confident that offer top quality in the industry. AMPTO line is exclusively distributed by authorized dealers across the United States and overseas.

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