AMPTO T64EV1 Single Deck Countertop Electric Conveyor Oven

STANDARD FEATURES:

• Structure in folded stainless steel sheets
• Stainless steel door hinged on left hand side with tempered silk-screen processed glass logo BlackBar Design
• Extractable stainless steel conveyor belt, with continuous tensioning
• Electronic control panel on front left side
• Adjustable feet
• Baking chamber in stainless steel sheets
• Top and bottom blowers in welded stainless steel sheets, extractable for cleaning
• Rock wool heat insulation, thermal minijoints and air space COOL AROUND® TECHNOLOGY
• Heated by armoured heating elements
• Control of power PID (Proportional Supplementary Derivative) can allow the automatic regulation of energy necessary on the basis of the quantity of the batch product ADAPTIVE-POWER® TECHNOLOGY
• Independent adjustment and control of ceiling and floor, with continuous temperature detection using 2 high sensitive thermocouples DUAL-TEMP®
• Air blowing system using stainless steel fan
• Conveyor belt with speed adjustable from 30” to 20 minutes and feed-back control at the option of belt standstill
• Programmable electronic function management
• Maximum temperature reached 320°C (608°F)
• Independent system for additional forced air cooling of the components with low noise
• 4 displays
• 20 customisable programs
• ECO-STAND BY® TECHNOLOGY Saving device with the possibility to stop the belt for break
• Discontinuous baking cycle STEP
• Double pass baking cycle RETURN
• LOCK function
• Auto test with display of error message
• Independent maximum temperature safety device
• Stainless steel product stand

From The Manufacturer

Description: Moretti Forni Electric Conveyor Pizza Oven, Ventless, 48-1/2"W x 31-1/2"D x 42-1/2"H, 16" (W) belt, single deck, (25) 13" pizzas/hour, 30 seconds to 20 minutes belt control, 608°F max operating temperature, (20) customizable programs, stainless steel construction, 6.9kW, CE, cETLus, ETL-Sanitation, Made in Italy