AMPTO TT98E Conveyor Electric Oven

AMPTO TT98E Conveyor Electric Oven

AMP-TT98E
Details

AMPTO TT98E Conveyor Electric Oven

SKU AMP-TT98E

Special Price $24,674.00


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Moretti Forni Electric Conveyor Pizza Oven, 80-3/4"W x 60-1/4"D x 48-1/4"H, 32"W belt, single deck, (125) 13" pizzas/hour or (48) 18” pizzas/hour, stand included, 2 to 30 minutes belt control, 608°F max operating temperature, color multi language display, (100) customizable programs, stainless steel construction, 21.8kW, cETLus, ETL-Sanitation, Made in Italy

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AMPTO TT98E Specs

Brand AMPTO
Model Number TT98E
Weight 856 lbs
Width 80.75"
Height 48.25"
Depth 60.25"
Type floor model
Deck Qty single deck
Oven Width 60" - 80"

The Ampto TT98E Conveyor Electric Oven

Why Use SerieT Electric Oven?

SerieT range is characterized by a linear and iconic design, born from the need to create a look expressing both greater solidity and the highest technological level. Cleaner lines coupled with a continuous and smooth surface, a rationalization of control panel shapes and the new minimal handle have been designed to contain the overall dimensions of the oven, that is stackable up to three chambers for greater flexibility without requiring more space.

Ampto SerieT Design

The black color applied to the various details was used both to enhance the stainless steel and to make the base look more solid, also thanks to the new screen-holder pocket, a functional element connecting the two front legs. Black is re-proposed both with a silk-screen printing on the glass of the door and in the faceplates on side panels, and with the use of the BlackBar Design logo, an iconic element for the whole range: T64E, TT96E and TT98E.The abbreviation TT expresses the concept of 2 ovens in 1: thanks to the 2 fans and 2 thermocouples, it is possible to monitor baking at any moment — ideal for a perfect result over time.

High Performance

Extremely fast and effective, TT96E and TT98E are the ideal ovens for large productions, stackable up to three chambers in order to increase productivity without the need for additional space. TT96E and TT98E — characterized by 4 temperature probes — monitor baking at all times, for a perfect result over time. With low consumption up to 30% less than competitors, they testify to Moretti Forni’s commitment to sustainability.

Ampto TT98E Features

  • Dual-Temp® baking mode
  • Adaptive-Power® technology
  • Cool-Around® external surface
  • Eco-Smartbaking® technology
  • Eco-Standby® working time control
  • Low noise level
  • 100 customisable programs
  • STEP discontinuous baking cycle
  • Lock function
  • USB slot for Data-Feed® updates
  • Online management Remote-Master®
  • Spring tensioned conveyor belt
  • Smart baking with 4 sensors on TT/E
  • On/off weekly program

Ampto TT98E Specification

Moretti Forni Electric Conveyor Pizza Oven, 80-3/4"W x 60-1/4"D x 48-1/4"H, 32"W belt, single deck, (125) 13" pizzas/hour or (48) 18” pizzas/hour, stand included, 2 to 30 minutes belt control, 608°F max operating temperature, color multi language display, (100) customizable programs, stainless steel construction, 21.8kW, cETLus, ETL-Sanitation, Made in Italy

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