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This item is too large for a liftgate. It can be delivered with a loading dock or forklift.
| Brand | AMPTO |
|---|---|
| Model Number | TT98E |
| Weight | 856 lbs |
| Width | 80.75" |
| Depth | 60.25" |
| Height | 48.25" |
| Power Type | electric |
| Installation Type | floor model |
| Number Of Decks | 1 deck |
| Heating Type | impingement |
| Belt Width | 32" |
| Belt Length | 81" |
| Oven Type | conveyor |
| Deck Style | Wire Rack |
SerieT range is characterized by a linear and iconic design, born from the need to create a look expressing both greater solidity and the highest technological level. Cleaner lines coupled with a continuous and smooth surface, a rationalization of control panel shapes and the new minimal handle have been designed to contain the overall dimensions of the oven, that is stackable up to three chambers for greater flexibility without requiring more space.
The black color applied to the various details was used both to enhance the stainless steel and to make the base look more solid, also thanks to the new screen-holder pocket, a functional element connecting the two front legs. Black is re-proposed both with a silk-screen printing on the glass of the door and in the faceplates on side panels, and with the use of the BlackBar Design logo, an iconic element for the whole range: T64E, TT96E and TT98E.The abbreviation TT expresses the concept of 2 ovens in 1: thanks to the 2 fans and 2 thermocouples, it is possible to monitor baking at any moment — ideal for a perfect result over time.
Extremely fast and effective, TT96E and TT98E are the ideal ovens for large productions, stackable up to three chambers in order to increase productivity without the need for additional space. TT96E and TT98E — characterized by 4 temperature probes — monitor baking at all times, for a perfect result over time. With low consumption up to 30% less than competitors, they testify to Moretti Forni’s commitment to sustainability.
Moretti Forni Electric Conveyor Pizza Oven, 80-3/4"W x 60-1/4"D x 48-1/4"H, 32"W belt, single deck, (125) 13" pizzas/hour or (48) 18” pizzas/hour, stand included, 2 to 30 minutes belt control, 608°F max operating temperature, color multi language display, (100) customizable programs, stainless steel construction, 21.8kW, cETLus, ETL-Sanitation, Made in Italy
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