hotLOGIX HL2 Series Heated Humidified Food Holding Cabinets are designed to hold cooked food warm and ready for serving. They are constructed of lightweight, sturdy aluminum and feature a removable bottom-mounted heating module with recessed dial control. They come in under-counter, half height, ¾ height and full height.
Carter-Hoffmann HL2-14 Standard Features
Recessed manual dial control for easy temperature setting;
digital thermometer
Removable, bottom mounted blower heater, capable
of heating to 190°F (88°C); pre-heat to 160°F (71°C) in
approximately 30 minutes
Single wall, non-insulated aluminum construction; .063
exterior with 2V finish; .125 natural aluminum base frame
Single-pane, tempered glass door set in extruded aluminum
frame with santoprene gasket; heavy-duty edge mounted,
chrome-plated latch with magnetic catch
5” diameter casters with rubber tread, all-swivel, two fitted with brakes; adjustable edge mount hinges with chrome plate finish
Adjustable, removable tray racks with universal wire slides; fixed pacing at 3”
Accommodates 12”x20”x2.5” steam table pans, 18”x26”
sheet pans and GN 2/1 or 1/2 pans
Available in 4 sizes: under-counter, ½ height, ¾ height and full height
Carter-Hoffmann HL2-14 Specifications
Pan Capacity :
12”x20” / GN 1/1 Pans: 28
18”x26” / GN 2/1 Pans: 14
Overall Dimensions (in/mm) : 58-5/8" 1489mm H X 29-1/2" 749mm D X 24-11/16" 627mm W
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