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Brand | Carter-Hoffmann |
---|---|
Model Number | HL4-8 |
Weight | 147 lbs |
Width | 26.5" |
Depth | 31.5" |
Height | 40.63" |
Exterior Finish | aluminum exterior |
Height | 40"H |
Interior Finish | aluminum interior |
Heater | bottom mounted heater |
Slide Centers | fixed on 3" |
Insulation | insulated |
Door | glass door |
hotLOGIX HL4 Series Heated Humidified Food Holding Cabinets are designed to hold cooked food warm and ready for serving. They can also be used for proofing. They are constructed of lightweight, sturdy aluminum and feature a removable bottom-mounted heating module with recessed dial controls for heat and humidity. They come in under-counter, half height, ¾ height and full height.Because they're insulated, they are energy-efficient. They are perfect for the operator looking for a versatile holding and proofing cabinet
Wobble-free single pane tempered glass door for easy viewing of cabinet contents, with magnetic door latch and heavy-duty hinges. Full perimeter santoprene gasket attached to door for best seal.
Heat duct provides even and efficient heating throughout the entire cabinet for safe and consistent results. Quick heat and humidity recovery. Proofing and holding can be accomplished in one cabinet. Unit provides full power to both heating and humidity elements regardless of whether you are holding or proofing
HL4 series cabinets are available in undercounter, 1/2 size, 3/4 size and full size.Universal wire slides at fixed spacing of 3”. Assemblies removable. Hold 18”x26” sheet pans, 12”x20” steam table pans, 2/1 or 1/2 G/N pans. Adjustable universal stainless steel pan slides or fixed angle pan slides are optional.
From proofing to holding, control heat and humidity with separate analog dials and master on/off switch. Temperature range of 85 F to 190 F. Easy to read digital thermometer and recessed control dials, angled for easier reach. Proofing and holding capability in single cabinet. Cabinet can be operated without humidity.
Welded & riveted single wall, non-insulated cabinet construction with cabinet welded to base.
All aluminum construction; .063 aluminum exterior with 2V finish. 125 natural aluminum
5” diameter casters with rubber tread. Four swivel casters. Two casters fitted with brakes
Single panel tempered glass door set in extruded aluminum frame. Field reversible. Drip trough at base of door. High temperature santoprene gasket mounted to door.
Adjustable edge mount hinges with chrome plate finish.
Universal wire slides at fixed spacing of 3”. Assemblies removable. Hold 18”x26” sheet pans, 12”x20” steam table pans, 2/1 or 1/2 G/N pans.
Digital thermometer with remote sensing bulb and sensing bulb protector. Displays temperature in one degree increments
Dial type controls. One dial for heat and one dial for humidity level. Set temperature dial at 3 and humidity dial at 7+ for proofing (approximate temperature of 85 O -100 O F and 90-95% humidity).
Bottom mounted heater with one 1700 watt coiled incoloy-sheathed heating element. High impedence protected fan motor. Water reservoir with 350 watt element affixed to bottom. Blower fan circulates air and humidity. Full range thermostat and on/off switch with power indicating light. Separate dial controls for heat and humidityottom mounted heater with one 1700 watt coiled incoloysheathed heating element. High impedence protected fan motor. Blower fan circulates air. Full range thermostat and on/off switch with power indicating light. Dial control for heat settings
Operates on 120 volts, 60 cycle, single phase, 2100 watts, 17.5 amps. Eight foot rubber cord with 3 prong grounding plug. NEMA 5-20P. See low wattage options below
Capable of heating to 190 O F (88 O C). Preheat to 160 O F (71 O C) in approximately 20 minutes. 95% maximum relative humidity. Low wattage options will affect cabinet performance.
Bottom mounted stainless steel water reservoir is part of heater assembly. Element mounted below pan to provide active humidification. Manual fill. Capacity 2.5 quarts