Carter-Hoffmann MC1W3H Modular Heated Holding Cabinet With Bottom Heat For Moist Food Holding
General Info
The MC series hot food modular holding cabinets are ideal for moisture-sensitive items, such as hamburgers, chicken, vegetables, etc.Built-in covers for each pan seal in moisture and along with the bottom heat, create the ideal environment for the food in each pan.
Usage Benefits
Maintain quality, consistency and freshness of food
Improve food safety
Increase efficiency and improve speed and quality of service
Reduce food waste and ensure constant availability of product
Lower training costs, simplify staff training and supervision
Allows more flexible holding options for greater menu variet
Removable Food Covers
Prevent moisture loss and food deterioration and allow extended holding times. Easily removed for holding drier foods and cleaning.
Efficient Heating
Heat is directly transferred to the food product with minimal heat loss.
Individual Controls
Allows the user full control of food temperatures and holding time for each pan for optimum quality.Individual compartments also eliminate flavor transfer among held foods. Audible alarm signals the end of hold cycle.
Carter-Hoffmann MC1W3H Specifications
Capacity :
1/3 Size Pans : 3
1/2 Size Pans : -
12"x20" Pans : -
Configuration : 3 cavities, 3 controllers
Overall Dimensions (in/mm) : 16-5/8" 422mm H x 15-1/4" 387mm D X 9-1/2" 241mm W