Carter-Hoffmann VCNH2W3S Floor Standing Vertical Crisp 'N Hold
General Info
Designed for high volume operations, these cabinets have six or nine 1/2 size long pans (4" deep). When the fryers get busy, these cabinets keep the lines moving.
Controller
Electronic temperature control. Allows user to program temperature in one degree increments up to 200 degrees Fahrenheit (93oC).
Heating System
Dual fan heating system with electronic temperature control. On/off toggle switch with rubber boot. Blower system with precision engineered air venting in back and bottom of removable caddy, along with front mounted plenums at top and bottom of caddy provide even air circulation throughout cabinet.
Carter-Hoffmann VCNH2W3S Specifications
Pan Capacity (1/2 size long steam table pans, 4" deep) : 6
Overall Dimensions in (mm) : 30-1/2" 775mm H x 30-5/8" 778mm D X 20" 508mm W
The image above may not exactly represent the product
