Cres Cor PASS-THRU AQUATEMP™ ROAST-N-HOLD™
GENTLE CONVECTION OVEN
MODEL CO-151-FPW-UA-12D
KEY PRODUCT FEATURES AND BENEFITS
Roast, cook, bake, reheat and hold with precise temperature
and humidity control.
Slow convected air system promotes natural browning for
flavor and seals in natural juices.
Moist heat, dry heat or a combination of both allows for a
variety of food preparation and holding.
Full 8,000 Watts of power allows for reheating of prepared
meals or bulk items. Maximum temperature 350˚F. (176.5˚C.).
Standard 1850 Watt water heater with automatic water fill
system and low water indicator. LED and water heater shut off
when water is at critically low level.
Standard solid state electronic control with large, clean,
easy-to-read and operate LED digital display to ensure
holding at precise food temperatures and moisture content.
AquaTemp system maintains optimum food texture through
continuous monitoring of both temperature and humidity.
Temperature and humidity values are measured, displayed
and controlled through intuitive solid state controller. Air
temperature is prioritized over humidity to ensure food safety.
Non-venting oven, permitted by most local codes, provides
easy, inexpensive installation.
Stainless steel construction and smooth interior coved corners
for ease of cleaning and to prevent food particle/grease
buildup.
Field reversible insulated Dutch doors prevent temperature
loss. Silicone door gaskets for proper seal. High temperature
ceramic magnetic latches for “easy open” and security during
transport.
Safety conscious anti-microbial latches protect against
spreading germs. Standard with right hand hinging;
left hand hinging available upon request.
Non-corrosive stainless steel wire universal angles
accommodate a large variety of pan sizes on adjustable
1-1/2" spacing. Supplied with 12 sets of angles and
six raised wire grids.
Heavy duty 5" swivel casters, two with brakes. Provides
mobility when fully loaded.