Cres Cor INSULATED STAINLESS STEEL
AQUATEMP™ ROLL-IN OVEN WITH RACK
MODEL RR-1332W-D
KEY PRODUCT FEATURES AND BENEFITS
Roll-In Rack designed for moving school prepackaged meals in
baskets from prep area, central kitchen, commissary or cooler
into oven.
Roast, cook, bake, rethermalize and hold with precise
temperature and humidity control. Power boosting switch allows
end user flexibility to increase or reduce air flow.
Moist heat, dry heat or a combination of both allows for a variety
of food preparation and holding.
18,000 or 12,000 Watts of power allows for rethermalization of
prepared meals or bulk items. Maximum temperature 350˚F.
(176.5˚C.).
Standard with automatic water fill system and low water
indicator. LED and water heater shut off when water is at
critically low level.
Standard solid state electronic control with large, clean,
easy-to-read and operate LED digital display to ensure holding
at precise food temperatures and moisture content.
AquaTemp system maintains optimum food texture through
continuous monitoring of both temperature and humidity.
Temperature and humidity values are measured, displayed and
controlled through intuitive solid state controller. Air temperature
is prioritized over humidity to ensure food safety.
Non-venting oven, permitted by most local codes, provides
easy, inexpensive installation.
Stainless steel construction and smooth interior coved corners
for ease of cleaning and to prevent food particle/grease buildup.
High temperature ceramic magnetic latches for “easy open” and
silicone door gaskets for proper seal.
Safety conscious anti-microbial latches protect against
spreading germs. Standard with right hand hinging; left hand
hinging available upon request.
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