Crown DCX-2-6-10 Direct Steam Steamer Kettle Combination

Crown DCX-2-6-10 Direct Steam Steamer Kettle Combination


Crown DCX-2-6-10 Direct Steam Steamer Kettle Combination

SKU CWN-DCX-2-6-10
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Convection Steamer/Kettle, direct steam, (2) compartment, (1) 6 gallon & (1) 10 galllon kettle, (3) 12" x 20" x 2-1/2" pan capacity per compartment, 60" cabinet base with (3) solid hinged doors, 60 minute timer per compartment, deck mount faucet valve, swing nozzle & integral sink, 316 stainless steel interior, 304 stainless steel construction, (4) 6" legs with adjustable flanged feet, 120v/50/60/1-ph, 4.0 amps, CSAus


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Crown DCX-2-6-10 Specs

Brand Crown
Model Number DCX-2-6-10
Weight 870 lbs
Width 60"
Depth 33"
Height 62.13"
Width (side to side) 60"
Pan capacity per compartment (3) 12"x20"x2-1/2" deep
Compartments 2

Crown Two Compartment Convection Steamer With Kettle with Direct Steam Operation


  • Shall be a Crown models, convection steamer complete with 6 or 10 Gallon Kettle on a modular boiler base operating on direct steam, with stainless steel type 304 exterior and #4 finish, deck mounted faucet valve, swing nozzle and integral sink with common drain.
  • The convection steamer shall have doors with a removable inner liner of stainless steel, full perimeter gasket seal, outer shell of one piece, all welded, stainless steel, positive lock and seal mechanism and a stainless steel drip trough connected to the drain in order to collect condensate when doors are opened. Each cooking chamber shall be constructed of all welded type 316 stainless steel, fully insulated and provided with removable stainless steel pan supports and shall be: DCX-2: 14”W x 10.625”H x 19.875”D (352 mm x 276 mm x 504 mm). DCX-10: 14”W x 17.375”H x 19.875”D (352 mm x 441 mm x 504 mm).
  • Steamer controls shall be accessible through a fully removable side panel and each compartment shall include a 60 minute mechanical timer with ready and cooking pilot light and shall interrupt steam flow to the chamber when the compartment door is opened during cooking cycle and shall be reactivated when the door is closed. An audible signal will sound at the end of the cooking cycle.
  • The cabinet base with controls shall be provided with full perimeter painted angle frame, reinforced kettle and boiler mountings, hinged doors with magnetic latch and 6” (152 mm) stainless steel legs fitted with 4 adjustable flanged feet for securing unit to the floor.
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