Shall be a Crown models, direct
steam connected tri-leg kettle. A double wall kettle interior shall
form a steam jacket around the lower 2/3 of the kettle. The
bottom of the kettle shall be of hemispherical design for superior
heat circulation.
Unit shall be mounted on stainless steel tubular tri-legs. Each
leg shall be fitted with a 4 hole, adjustable, flanged foot for
securing to the floor.
Construction shall be all welded satin finish stainless steel, type
304. The interior liner shall be standard type 316 stainless steel
for high acid content cooking. Faucet bracket standard.
Convenience features shall include a spring assist hinged
stainless steel cover and a 2” (50mm) sanitary draw-off valve
with perforated strainer
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