Crown EDA-3 Electric Dual-Pressure Steamer

Crown EDA-3 Electric Dual-Pressure Steamer


Crown EDA-3 Electric Dual-Pressure Steamer

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Do-All Dual-Pressure Steamer, electric, (3) compartments, 36" cabinet base, pressure/pressureless on top compartment only, manual controls, 60 minute timer, automatic blowdown, CSD-1 code package, includes water filter system, "Y" strainer condenser feed, split water line, 316 stainless steel interior, 304 stainless steel exterior, 6" legs with flanged feet, cCSAus, NSF


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Crown EDA-3 Specs

Brand Crown
Model Number EDA-3
Weight 1050 lbs
Width 36"
Depth 33.88"
Height 68"
Width (side to side) 36"
Pan capacity per compartment (8) 12"x20"x2-1/2" deep
Controls manual controls
Compartments 3

Crown Electric Steam “Do-All” Cooker with Cabinet Base


  • Shall be a Models, pressure and pressureless compartment cooker with electric steam boiler. The cooker shall be constructed of all-welded satin finish stainless steel, type 304. The doors shall have a removable inner liner of aluminum plate with full perimeter gasket seal, an outer liner of one-piece allwelded stainless steel, and a wheel-and-screw closing mechanism. The doors, with a clear opening of 10-1/4” x 26-3/8”, shall latch upon closing and shall open 15° upon latch release.
  • The lower compartment shall be a pressure cooker only and shall operate at a maximum pressure of 6 psi (41kPa). The upper compartment shall be either a pressureless free venting cooker of a pressure cooker operating at a maximum of 6 psi (41kPa), as selected by the operator. The control housing shall be constructed of stainless steel with a full-access removable panel. Each compartment shall have independent automatic timer controls with visual and audible signals. In the lower compartment and the pressure mode of the upper compartment, the controls automatically shut off and exhaust the incoming steam, drain the condensate from the compartment and sound a continuous signal until turned off manually. In the pressureless mode of the upper compartment, the controls shall also include a mode selector switch and a steam flow cut-off when the door is opened.
  • Each compartment shall be provided with universal pan supports. Each optional sliding shelf will support two full size steam pans
  • The compartment cooker shall be mounted on a cabinet base with full perimeter angle frame, reinforced counter and boiler mountings, electric boiler with controls which shall include the following as standard: water treatment system, automatic water level control, pressure gauge, water gauge glass, pressure control with secondary safety pressure control, air vent, safety relief valve, CSD-1 boiler controls, automatic boiler blow down, nickel plating, and split water line. Thermostatically controlled cold water shall automatically condensate exhausted steam into water before releasing it to the drain. The cabinet shall be all stainless steel #4 finish type 304, hinged doors and 6” (152mm) stainless steel legs fitted with 4 adjustable flanged feet for securing to the floor.


  • Water Treatment System
  • CSD-1 boiler controls
  • Automatic boiler blowdown
  • Split water line
  • Water in “Y” strainer (condenser feed)
  • Front flanged feet
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