Shall be a Crown models ,
electrically heated skillet with manual tilt, c-CSA-us and NSF
certified. The unit shall have a spring assisted stainless steel
cover, with full width handle, no drip condensate guide, etched
gallon markings, and vent port with swing cover. The pan shall
have a sloped front and be front hinged for easy tilting pour
control and comes complete with a removable pour strainer.
Pan is formed from 10 gauge 304 stainless steel with a #4
finish exterior and polished interior with coved corners for easy
cleaning. Heating shall be accomplished by electric elements
cast embedded in a full 1-3/8" (35 mm) thick aluminum casting
bolted to the underside of the pan for even heat distribution
across the entire surface.
The pan shall be mounted on a heavy duty welded frame
with stainless steel exterior supported by an all welded 1-5/8"
(41 mm) stainless steel pipe frame with adjustable bullet feet and
rear legs fitted with flange adjustable feet for securing to the floor.
Unit shall have a permanently lubricated, self-contained gear
box tilt mechanism to allow the pan to tilt forward for complete
emptying of contents. The controls enclosure shall be designed
to meet NEMA-2 and provide a degree of protection against
dripping and light splashing and shall include a thermostat with
OFF position and a range of 160°F - 445°F (71°C - 229°C) a
thermostat indicator light, pan tilt switch that shuts elements
off if tilted more than 5°, and high temperature cut-off set at
536°F (280°C).
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