Frying area 13-3/4” x 13-3/4” x 5-1/4”
(34.8 x 34.8 x 13.3 cm)
Durable temperature probe
Wide cold zone
Stainless steel frypot, door and backsplash/flue cover, aluminized sides
Basket hanger
Two twin baskets
Power switch and indicator light
6” (15 cm) steel legs with 1” adjustment
Basket support rack
Specifications:
Basic Frying At Its Best --
Designed For All-Purpose
Affordable Frying
Fry a wide variety of products with
the full-size frying area which
easily accommodates items from
appetizers to specialty foods --
chicken, fries and breaded products,
fresh or frozen.
Make the most of your energy
dollars with our fully submersed
element package. Heat absorption
is maximized by full contact with
the oil, allowing quick heat-up time
and lower energy consumption per
pound of product cooked.
Dean’s wide cool zone design
minimizes wasteful oil deterioration
by trapping debris under
the cooking area, preventing
carbonization of particles and oil
contamination. The sloped bottom
permits fast, easy draining of oil and
sediment.
Assure rapid recovery with Dean’s
durable temperature probe which
reacts quickly to changes in load
conditions and helps eliminate loss
of time incurred waiting between
loads.
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