Doyon's Circle Air oven features a removable rotating rack system with
variable fan speeds for 100% uniform baking. The variable air speeds and
steam injection system help produce soft sandwich style breads, quick
breads, bagels, cheesecakes, cookies, pies and more! This oven delivers
perfectly even baking with no wasted product and no pan rotation.
Doyon CA6XG Standart Features
Intuitive touchscreen controls with 32 programmable recipes
Eight stage baking with temperature control up to 500°F (260°C)
Exclusive rotating rack system for even baking; eliminates the need for
rotating pans and saves labor
Jet Air reversing fan system with variable air speeds and shot and pulse
steam injection
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