The Doyon DL12 series dough sheeter is an efficient one (DL12SP) or two
stage (DL12DP) machine featuring a front infeed and discharge. Ergonomic
design makes it easy and simple to operate. Sheeting is made easy with
this compact, counter top design that is simple to use. Back strain is
reduced since rolling pin work is minimized or eliminated. Save time and
effort.
High Performance
Sheet dough up to 12” (305 mm) in diameter to a uniformed thickness in
seconds. One operator can make up to 250 pieces per hour in just two easy
steps. The Quick Change Index System quickly changes the gap between the
dough rollers. Sheet all types of dough including cinnamon rolls,
doughnuts, perogies, danish and puff pastry up to 12” (305 mm).
Doyon DL12DP Features
Heavy-duty, maintenance-free 1/2 HP motor with sealed, permanently
lubricated ball bearings for trouble-free operation
Quick change index system, simple adjustments for dough thickness
Three legs with fitted non-slip rubber boots
Recommended for dough with a moisture content of 50-60%
Stainless steel construction
Compact design, ideal for use in a limited space
Ideal for pizzas, tortillas, wraps, flat bread, etc. with an absorption
rate of 50-60%
DL12SP & DL12DP : up to 12” (305 mm) diameter
Minimum rollers gap: 1/32”- Maximum rollers gap : 17/64”
Sheet up to 250 pieces per hour
Scrapers, sanitary and easily removed for cleaning
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