For decades, Doyon has been manufacturing roll-in proofers with superior
quality and performance. Doyon's proofers provide uniform maximum proofing
with our unique air flow system, which precisely mixes heat and humidity
to produce exceptional results. They come in 3 modular widths to fit your
production level: single, double and triple door. Various depths are
available to best match your production requirements. They're great for
proofing croissants, bagels, pastries, breads, rolls and more!
High Performance
Doyon's E336 Series double door roll-in proofers accommodate roll-in racks of various sizes They provide uniform proofing with an even air flow system that precisely mixes heat and humidity to product exceptional results. They can proof croissants, bagels, pastries, breads, rolls and more!
Doyon E336TLO Standart Features
Even airflow heating system maintains the right combination of heat and
humidity
Automatic water fill system (no water pans to fill)
Proofs from room temperature to 100°F (43°C) with relative humidity to
95%
Glass doors and brightly lit interior to view proofing without opening
the door
Manual controls; separate controls for heat and humidity
E336 has space for two racks on one side and ten shelves
E336R has space for two racks (no shelves)
E336TLO has space for 6 single racks or 3 double racks (side loaded)
Consult chart for door opening and interior dimensions to accommodate
racks
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