Doyon JA4 Single-Deck Electric Convection Oven w/ Thermostatic Controls, Full Size, Glass Doors
DOY-JA4
| Brand | Doyon |
|---|---|
| Model Number | JA4 |
| Weight | 425 lbs |
| Width | 32.5" |
| Depth | 40" |
| Height | 31" |
| Power Type | electric |
| Installation Type | freestanding |
| Number Of Decks | 1 deck |
| Size | full size |
| Oven Interior Style | Standard Depth |
| Capacity per Compartment | 4 pan capacity, per compartment |
| Control Type | thermostatic controls |
| Base | legs not included |
| Exterior Finish | stainless steel front & sides |
| Interior Finish | stainless steel interior |
The JA Series from DOYON is known worldwide for its unique and patented JET AIR SYSTEM (the air moves in one direction for 2.5 minutes, stops for 25 seconds than moves the other way for 2.5 minutes) resulting in a gentle velocity air flow for exceptional baking results. This system will help you bake faster and more evenly without having to turn your pans at half of the baking time. (Ex: Competitors units will bake only one side or unevenly : muffins blow over, bakes only the outside, etc). Our competitors ovens allow the air to move in one direction only. DOYON ovens will bake better and your employees will continue preparations without worrying about turning pans.
DOYON’s outstanding uniform steam injection system includes an electronic timer which will give you a precise mist everytime for a better quality product (crusty breads, bagels, french baguettes, etc.). This superior steam system will allow inexperienced employees to produce quality products with a minimum of training. Bread, rolls, buns, crusty breads, pastries, muffins, cookies, cakes, pies, bagels, croissants, sours and ryes, pizzas, hamburgers, bacon, game hens, chicken, turkey, multimeal prep, bulk vegetables/casseroles, slow cook/retherm.
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