Jet Air ovens have a unique and patented Jet Air system that bakes faster
and more evenly without having to turn pans half way through the bake. The
air moves in one direction, stops, then moves the opposite direction
producing exceptional baking results. The Jet Air fan system will save
energy and labor. These ovens can bake or cook a wide range of products.
To get the results you really want, they come with a fan delay for
delicate products. The steam injection system gives you a precise mist for
the best crusty breads, bagels, french baguettes and more!
High Performance
Jet Air Oven, Electric, Programmable Touchscreen Control, Dependent Doors
with Single Hand Operation, Stainless Steel Construction Interior &
Exterior, Advanced Moisture Evacuation System, Available in Electric (JA8X
- 10.8 kW) - Gas (JA8XG) - Retherm (JA8XR - 17 kW), 1/4” Water Connection
for Steam, ETL & NSF Listed
Doyon JA8X Standart Features
Intuitive Programmable Touchscreen Control
Door switch cutoff for fan blower
Stainless steel construction
Unique Pulse & Shot Steam
Dependent Doors for Single Hand Operation
Advanced Moisture Evacuation System
Jet Air Exclusive Patented Reversing Fan System
Available in Electric (JA8X, JA8XR) or Gas (JA8XG)
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