Doyon reversible dough sheeters are designed for hotels, restaurants,
pastry shops and small to high production bakeries. These sheeters are
suitable for sheeting and stretching any kind of dough: yeast, croissants,
puffed pastries, danish, flaky pastries, savory dough, soft pastry dough
as well as stiff pizza or other kinds of dough to the required thickness.
These sheeters are designed to ensure the highest degree of performance
and efficiency you expect from Doyon.
High Performance
Sheet up to 30 pounds of dough up to 18" wide. It's suitable for sheeting
and stretching many types of doughs: croissant, puffed pastry, danish,
flaky pastry, donut, pie, pizza and more! This efficient sheeter has 20
speeds and reduces labor cost by being able to roll dough faster than
rolling by hand. It's perfect for bakeries and commercial kitchens alike.
Doyon LMA630 Standart Features
Exceptional fold free reversible sheeting action
Unique 20 digital variable speed control for the speed you really want
Handy adjustable roller gap : from 1/32” to 1 1/2” (1-40 mm) thickness
LMA : capacity of up to 30 pounds (14 kg) of dough
LSA: capacity of up to 22 pounds (10 kg) of dough
Forward reverse action is controlled by foot switch (LMA) as well as
hand controls
Polyurethane belt
1 HP motor with V belt transmission
Stainless steel protective guard on each side of rollers
LMA series : fold-up conveyors for compact storage and easy cleaning
Stainless steel rollers help prevent sticking
Fast roller adjustments
Both tables have perfectly synchronized drives. The exit conveyor is
faster than entry to avoid possible dough obstruction and automatically
prevents tearing of delicate dough
2 catch pans, one on each end
High resistance lead-free enamel coating
Easily removable and replaceable high efficiency dough scrapers
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