Doyon PIZ series is designed like no other on the market. Doyon's
exclusive Jet Air baking technology is a reversing fan system that helps
to bake evenly. It has 3 individual drop down doors that only takes up to
6” (152 mm) in front of the oven. PIZ ovens are great for space and energy
savings. The 3 perforated nickel plated decks are designed for fast heat
accumulation as well as even heat distribution across the decks. The heat
provided from the nickel coated perforated deck makes a nice even crust
due to the air moving through the perforated holes and from the heat of
the metal deck itself.Better known for baking pizzas, it can also be used
to bake and cook multiple products.
Doyon PIZ3 Standart Features
Multipurpose oven
Temperature up to 600 °F (315 °F)
Fast baking: 5-6 minutes at 500°F (260 °C)
Exclusive reversing fan system
Preheats in 15 to 20 minutes
Large baking capacity (3 baking decks)
Baking surface : 3 decks of 28”W X 19 3/4” D (711 mm X 502 mm)
Digital reminder timer
Stainless steel inside and outside
Direct baking on nickel coated perforated decks (pizza)
4 3/4” X 30” (121 mm X 762 mm) door opening
Heavy duty doors with full view thermos glass
Easy cleaning
Brightly lit
Available gas or electric
3/4 HP motor
2 years parts,1 year labor limited warranty
Doyon PIZ3 Specification
Width 35 7/8 inches (911 mm)
Depth 40 1/2 inches (1029 mm)
Height 34 1/4 inches (870 mm)
Interior Width 30 inches (762 mm)
Interior Depth 22 1/2 inches (572 mm)
Interior Height 19 inches (483 mm)
Pizza Capacity 3 - 18" pizzas
Production / Hour 30-18" pizzas; 150-9" pizzas; 180-6" pizzas
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