Eagle Group SPEC AIR® Ventilation Hoods—Exhaust-Only Models
Short Form Specifications
Exposed surfaces to be heavygauge type 430 stainless steel. Constructed per NFPA 96 withall seams welded liquid tight. Furnished with full lengthstainless steel grease trough; grease container; UL classifiedaluminum removable filters; UL vapor-proof incandescent lightfixture; 3˝ air space at rear, front and rear hanger brackets; andexhaust collars.
Design and Construction Features
For use in commercial cooking such as restaurants,kitchens, fast food and deli.
Exhaust-only vent hoods are designed for use wheremake-up air is supplied by other vent systems.
Regular HEB Series and short front HES Series models(for low ceilings) are available.
All models are 51˝ (1295mm) front-to-back and24˝ (610mm) high.
Heavy gauge type 430 stainless steel hood surfaces.
Seams on the canopy are continuously liquid-tight.
U.L.-classified aluminum filters removable for easy cleaning.
Full-length grease trough.
Removable grease container.
Exhaust collars.
3˝ (76mm) air space at rear.
Front and rear hanging brackets.
Regular and short front models.
From The Manufacturer
SpecAIR® Exhaust Hood, wall type, 90"W, 51"D, 3" air space at rear, make-up air compensating with front grills, 24"H, all stainless steel construction, NFPA-96, NSF
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